美食故事
Chef's pick by Swank Cheuk
Swank Cheuk


Chef's pick by Swank Cheuk
Swank Cheuk
中国人较注重秋冬补养!秋天会煲滋润汤水,冬天就进补,每每忽略夏天日子,其实夏天闷热,会经常感觉提不起劲,如果适当地煲些健脾汤水或清润糖水,对身体机能会有一定帮助!我个人习惯一星期最少要有一次汤水,一次糖水。要皮肤好要身体好,记得夏天都要勤力滋养一下啦!

山药栗子排骨汤

无花果苹果炖猪腱汤
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=32101

川贝百合炖雪梨
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=177307

雪耳椰子红枣炖鲜奶
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=28231

木瓜炖雪耳