Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Cut the tofu in half, and separate on one plate

Step 4

Cut the cherry tomato in half

Step 5

rough chopped the basil leaf

Step 6

In a bowl, place the rocket leaf, basil and cherry tomato, drizzle with the balsamic vinegar and oil, add salt and pepper to taste, toss well

Step 7

Place it over one of the tofu

Step 8

For the thousand year old egg, peel the egg and cut it into small dice

Step 9

Mix the egg with the sesame oil, soy sauce and chili oil

Step 10

v

Step 11

Put the thousand year old year mixture on top of the other tofu

Step 12

garnish with pickle ginger