Recipes
Yellow Fungus Chinese Yam and Maitake Mushroom Soup
Yellow Fungus Chinese Yam and Maitake Mushroom Soup
Recipe Details
Yellow fungus is dainty and tender. It nourishes the brain and clears the heart fire. Maitake mushroom enhances the immune system. With these ingredients, this soup is good for your health.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the yellow fungus overnight until soft. Set aside.
Step 2
Soak and rinse the Chinese yam, red dates, lotus seeds, dried maitake mushrooms and dried scallops. Set aside.
Step 3
In a pot, bring some water to boil. Blanch pork shanks for 3 minutes and drain.
Step 4
In a pot, add yellow fungus, maitake mushrooms, pork shanks, Chinese yam, red dates, lotus seeds, dried scallops and some water.
Step 5
Cover the lid and cook on medium heat for 2 hours.
Step 6
Season with some salt. Ready to serve.
Ingredients
General Ingredients
Yellow fungus is dainty and tender. It nourishes the brain and clears the heart fire. Maitake mushroom enhances the immune system. With these ingredients, this soup is good for your health.
Step by Step Instructions
Step 1
Soak the yellow fungus overnight until soft. Set aside.
Step 2
Soak and rinse the Chinese yam, red dates, lotus seeds, dried maitake mushrooms and dried scallops. Set aside.
Step 3
In a pot, bring some water to boil. Blanch pork shanks for 3 minutes and drain.
Step 4
In a pot, add yellow fungus, maitake mushrooms, pork shanks, Chinese yam, red dates, lotus seeds, dried scallops and some water.
Step 5
Cover the lid and cook on medium heat for 2 hours.
Step 6
Season with some salt. Ready to serve.