Recipes
Yangzhou Fried Rice
Yangzhou Fried Rice
Recipe Details
Known as the Yangzhou Fried Rice, ironically it was originated from Guangzhou during the Qing Dynasty. It was said that once there was a restaurant call “Ju Chun Yuan” made a dish called “Yangzhou rice crust” with shrimp, BBQ pork and sea cucumber and it was popular. It was not long after when other restaurants started improvising on this dish; by replacing rice crust with rice. The newly created dish became known as the Yangzhou fried rice ever since.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Shrimps, BBQ pork, egg and green onion
Step 2
Leftover rice and lettuce
Step 3
Cut the BBQ pork into cubes and the lettuce into thin slices
Step 4
marinate the shrimps in Chinese cooking wine, salt, and ground white pepper
Step 5
Prepare the egg and green onion
Step 6
Sauté garlic and shrimps
Step 7
Add BBQ pork
Step 8
Add rice
Step 9
Add egg
Step 10
saute until eggs begin to harden
Step 11
Add back the BBQ pork and shrimps
Step 12
Add shredded cabbage
Step 13
Add green onion
Step 14
Sauté thoroughly
Ingredients
General Ingredients
Known as the Yangzhou Fried Rice, ironically it was originated from Guangzhou during the Qing Dynasty. It was said that once there was a restaurant call “Ju Chun Yuan” made a dish called “Yangzhou rice crust” with shrimp, BBQ pork and sea cucumber and it was popular. It was not long after when other restaurants started improvising on this dish; by replacing rice crust with rice. The newly created dish became known as the Yangzhou fried rice ever since.
Step by Step Instructions
Step 1
Shrimps, BBQ pork, egg and green onion
Step 2
Leftover rice and lettuce
Step 3
Cut the BBQ pork into cubes and the lettuce into thin slices
Step 4
marinate the shrimps in Chinese cooking wine, salt, and ground white pepper
Step 5
Prepare the egg and green onion
Step 6
Sauté garlic and shrimps
Step 7
Add BBQ pork
Step 8
Add rice
Step 9
Add egg
Step 10
saute until eggs begin to harden
Step 11
Add back the BBQ pork and shrimps
Step 12
Add shredded cabbage
Step 13
Add green onion
Step 14
Sauté thoroughly