Recipes
Wolfberry Chinese Yam Patty Claypot Rice
Wolfberry Chinese Yam Patty Claypot Rice
Recipe Details
Chewy
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and dice the Chinese yam. Soak the dried shiitake mushrooms. Remove the stems and dice. Rinse, soak and drain the wolfberries.
Step 2
Rinse the rice and soak for 30 minutes.
Step 3
Mix together minced pork, light soy sauce, oyster sauce, sugar, ground white pepper and Shaoxing Wine
Step 4
Add corn starch water, sesame oil and mix well. Throw it up and down until sticky with hands.
Step 5
Add Chinese yam, dried shiitake mushrooms, instant oats and mix well. Refrigerate for 1-2 hours.
Step 6
Cook the rice on medium high heat for 1-2 minutes until water boils. Reduce to medium heat, cover the lid and cook for 2 minutes.
Step 7
Remove the lid and let the steam evaporates. Reduce to medium low heat and cook for 4-5 minutes.
Step 8
Remove the lid and place the patty on top. Sprinkle with wolfberries.
Step 9
Cover the lid, cook for 10-12 minutes or until the patty is fully cooked.
Step 10
Remove the lid, increase to medium high heat and cook for 30 seconds to 1 minute.
Step 11
Turn off the heat and set for 10 minutes. Drizzle with claypot rice soy sauce and ready to serve.
Ingredients
General Ingredients
Chewy
Step by Step Instructions
Step 1
Peel and dice the Chinese yam. Soak the dried shiitake mushrooms. Remove the stems and dice. Rinse, soak and drain the wolfberries.
Step 2
Rinse the rice and soak for 30 minutes.
Step 3
Mix together minced pork, light soy sauce, oyster sauce, sugar, ground white pepper and Shaoxing Wine
Step 4
Add corn starch water, sesame oil and mix well. Throw it up and down until sticky with hands.
Step 5
Add Chinese yam, dried shiitake mushrooms, instant oats and mix well. Refrigerate for 1-2 hours.
Step 6
Cook the rice on medium high heat for 1-2 minutes until water boils. Reduce to medium heat, cover the lid and cook for 2 minutes.
Step 7
Remove the lid and let the steam evaporates. Reduce to medium low heat and cook for 4-5 minutes.
Step 8
Remove the lid and place the patty on top. Sprinkle with wolfberries.
Step 9
Cover the lid, cook for 10-12 minutes or until the patty is fully cooked.
Step 10
Remove the lid, increase to medium high heat and cook for 30 seconds to 1 minute.
Step 11
Turn off the heat and set for 10 minutes. Drizzle with claypot rice soy sauce and ready to serve.