Step by Step Instructions

Step 1

n a bowl, combine 3 tablespoons of water with gelatin.

Step 2

Stir and then let the mixture rest for 10 minutes. The mixture will become sponge-like.

Step 3

In a pot, combine milk, coconut milk, sugar, and wolfberries. Cook on medium heat until the sugar has melted, about 10 minutes. Do not bring the milk to a boil, only allow it to simmer.

Step 4

Turn off the heat. Add the gelatin-sponge (step 1) to the milk mixture.

Step 5

Mix until the sponge is completely dissolved. Run through a sift and into a large mixing bowl. Allow to cool for 20 minutes.

Step 6

With an electric mixer, beat the fresh cream until it begins to firm.

Step 7

Gently fold the cream into the milk mixture (step 3).

Step 8

Mix well, then pour into mold or glass cups.

Step 9

Refrigerate until the pudding is set.

Step 10

Garnish with wolfberries to serve.