Recipes
Winter Melon with Fried Tofu and Fermented Red Beancurd
Winter Melon with Fried Tofu and Fermented Red Beancurd
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the vermicelli in warm water to soft
Step 2
Remove the skin and seeds of the winter melon and cut it into medium size
Step 3
Slice the ginger and red pepper. Cut the fried tofu in halves
Step 4
In the pot, bring the water to boil and blanch the fried tofu for 30 seconds. Set aside
Step 5
Prepare the clay pot, heat the oil and sauté the ginger until fragrant
Step 6
add the red beancurd, deglaze with chinese cook wine and chicken broth, stir and mix together
Step 7
Add the fried tofu, winter melon
Step 8
cover with the lid and cook for 15-20 minutes
Step 9
When the sauce is reduced
Step 10
Add the vermicelli, slightly stir until all the ingredients are coated with the sauce
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the vermicelli in warm water to soft
Step 2
Remove the skin and seeds of the winter melon and cut it into medium size
Step 3
Slice the ginger and red pepper. Cut the fried tofu in halves
Step 4
In the pot, bring the water to boil and blanch the fried tofu for 30 seconds. Set aside
Step 5
Prepare the clay pot, heat the oil and sauté the ginger until fragrant
Step 6
add the red beancurd, deglaze with chinese cook wine and chicken broth, stir and mix together
Step 7
Add the fried tofu, winter melon
Step 8
cover with the lid and cook for 15-20 minutes
Step 9
When the sauce is reduced
Step 10
Add the vermicelli, slightly stir until all the ingredients are coated with the sauce