Recipes
Winter melon & Chinese Violet Soup with Brown Rice
Winter melon & Chinese Violet Soup with Brown Rice
Recipe Details
Ingredients
General Ingredients
Shrimp Marinade
Step by Step Instructions
Step 1
Rinse and pat dry the shrimp. Marinate for 15 minutes.
Step 2
Rinse and soak the Chinese violet for 10 minutes. Drain then set aside.
Step 3
Peel and dice the winter melon and angled luffa. Halve the straw mushrooms.
Step 4
In a pot, bring Jinhua ham broth and water to boil, add winter melon and angled luffa and cook for 25 minutes over medium heat.
Step 5
Add straw mushrooms, shrimp and Chinese violet to the pot. Cook for another 5 minutes.
Step 6
Place brown rice in a bowl, add soup and ingredients just before serving. You may sprinkle some fried garlic on top to enhance the flavour according to your own preference.
Ingredients
General Ingredients
Shrimp Marinade
Step by Step Instructions
Step 1
Rinse and pat dry the shrimp. Marinate for 15 minutes.
Step 2
Rinse and soak the Chinese violet for 10 minutes. Drain then set aside.
Step 3
Peel and dice the winter melon and angled luffa. Halve the straw mushrooms.
Step 4
In a pot, bring Jinhua ham broth and water to boil, add winter melon and angled luffa and cook for 25 minutes over medium heat.
Step 5
Add straw mushrooms, shrimp and Chinese violet to the pot. Cook for another 5 minutes.
Step 6
Place brown rice in a bowl, add soup and ingredients just before serving. You may sprinkle some fried garlic on top to enhance the flavour according to your own preference.