Recipes
Wild Grain Rice Cake
Wild Grain Rice Cake
Recipe Details
by Nutritionist - Tszyan Ko
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cook the wild grain with water (ratio of 1:2) in a cooker. Blend the cooked wild grain with a blender until smooth. (Add 1-2 tbsp water if necessary)
Step 2
Add brown sugar and 1/2 glutinous rice flour. Knead and mix well. Add the remaining glutinous rice flour and knead into a smooth dough.
Step 3
(Spread some glutinous rice flour on the working area) Divide into several portion and press into a disc shape.
Step 4
Add some oil on a pan and sear the rice cake until golden brown on medium low heat. Try and without raw flour taste means done.
Ingredients
General Ingredients
by Nutritionist - Tszyan Ko
Step by Step Instructions
Step 1
Cook the wild grain with water (ratio of 1:2) in a cooker. Blend the cooked wild grain with a blender until smooth. (Add 1-2 tbsp water if necessary)
Step 2
Add brown sugar and 1/2 glutinous rice flour. Knead and mix well. Add the remaining glutinous rice flour and knead into a smooth dough.
Step 3
(Spread some glutinous rice flour on the working area) Divide into several portion and press into a disc shape.
Step 4
Add some oil on a pan and sear the rice cake until golden brown on medium low heat. Try and without raw flour taste means done.