Recipes
Whole Apple Cup
Whole Apple Cup
Recipe Details
It’s perfect to use one fruit to make dessert or snack. Use an apple, mix with crispy biscuit crumbs to make a tasty dessert.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the apple to 1cm thick. Remove the seed from the apple.
Step 2
Crush the digestive biscuit with a rolling pin.
Step 3
In a pan, melt half of the butter on medium heat. Add sugar and biscuit crumbs until dried. Rest at room temperature.
Step 4
In another pan, melt the remaining butter on medium heat. Add the apple slices and sear to golden brown on both sides.
Step 5
Turn to low heat and cook for 5 minutes until soft.
Step 6
Layer the apple slices and sprinkle the biscuit crumbs repeatedly. Top with biscuit sticks and mint leaves. Ready to serve.
Ingredients
General Ingredients
It’s perfect to use one fruit to make dessert or snack. Use an apple, mix with crispy biscuit crumbs to make a tasty dessert.
Step by Step Instructions
Step 1
Slice the apple to 1cm thick. Remove the seed from the apple.
Step 2
Crush the digestive biscuit with a rolling pin.
Step 3
In a pan, melt half of the butter on medium heat. Add sugar and biscuit crumbs until dried. Rest at room temperature.
Step 4
In another pan, melt the remaining butter on medium heat. Add the apple slices and sear to golden brown on both sides.
Step 5
Turn to low heat and cook for 5 minutes until soft.
Step 6
Layer the apple slices and sprinkle the biscuit crumbs repeatedly. Top with biscuit sticks and mint leaves. Ready to serve.