Recipes
Whitening Pork Knuckle Soup
Time : 1-2 hours
Views : 23,901
DayDayCook
Whitening Pork Knuckle Soup
Time : 1-2 hours
Views : 23,901
DayDayCook
Recipe Details
Ingredients
General Ingredients
Trotters500 g
Peanut50 g
Soy bean50 g
Red dates10 pc
Leek50 g
Ginger10 g
Star anise2 pc
Sichuan pepper1 g
Step by Step Instructions
Step 1
Soak Soybean, peanuts and dates in water for 15 minutes
Step 2
Cut leeks into section
Step 3
In a pot place pork’s knuckle and add water and bring to hard boil for about 5 minutes.
Step 4
Rinse pork’s knuckle and reserve for later use
Step 5
In a soup pot, add all ingredients and water
Step 6
Cover and bring it to a hard boil and reduce heat to low and boil for about 1 hour until meat is tender
Ingredients
General Ingredients
Trotters500 g
Peanut50 g
Soy bean50 g
Red dates10 pc
Leek50 g
Ginger10 g
Star anise2 pc
Sichuan pepper1 g
Step by Step Instructions
Step 1
Soak Soybean, peanuts and dates in water for 15 minutes
Step 2
Cut leeks into section
Step 3
In a pot place pork’s knuckle and add water and bring to hard boil for about 5 minutes.
Step 4
Rinse pork’s knuckle and reserve for later use
Step 5
In a soup pot, add all ingredients and water
Step 6
Cover and bring it to a hard boil and reduce heat to low and boil for about 1 hour until meat is tender