Recipes
White Wine and Clams Chicken Noodle Soup
White Wine and Clams Chicken Noodle Soup
Recipe Details
White Wine and Clams Chicken Noodle Soup
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Add the clams, white wine, salt and ginger into a pot of boiling water, and cook until the clams open up.
Step 2
Remove clams from pot and set aside but reserve the clam soup in the pot.
Step 3
In a separate pot, add water and bring to a boil. Add white wine and ramen noodles and simmer until cooked. Drain noodles and place in serving bowl.
Step 4
Re-heat the clam soup and add the chicken broth, salt and clams.
Step 5
Once boiled, pour the soup over the noodles and place clams on top. Ready to serve.
Step 6
Once boiled, pour the soup over the noodles and place clams on top. Ready to serve.
Ingredients
General Ingredients
White Wine and Clams Chicken Noodle Soup
Step by Step Instructions
Step 1
Add the clams, white wine, salt and ginger into a pot of boiling water, and cook until the clams open up.
Step 2
Remove clams from pot and set aside but reserve the clam soup in the pot.
Step 3
In a separate pot, add water and bring to a boil. Add white wine and ramen noodles and simmer until cooked. Drain noodles and place in serving bowl.
Step 4
Re-heat the clam soup and add the chicken broth, salt and clams.
Step 5
Once boiled, pour the soup over the noodles and place clams on top. Ready to serve.
Step 6
Once boiled, pour the soup over the noodles and place clams on top. Ready to serve.