Recipes
White Fungus Osmenthus Sweet Soup
White Fungus Osmenthus Sweet Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, combine white fungus with water until soft
Step 2
Drain dry and discard the water. Remove the yellow parts
Step 3
In a bowl, combine dried Chinese yam and wolfberries. Add water to soak for 10 minutes. Drain dry
Step 4
In a pot, combine white fungus, dried Chinese yam, wolf berries, and osmenthus flower jelly
Step 5
Add 500mL water and boil on high heat for 10 minutes. Reduce to medium heat and simmer for 20 minutes
Step 6
Add rock sugar, simmer for 10 minutes until completely dissolved
Step 7
Transfer to serving bowl
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, combine white fungus with water until soft
Step 2
Drain dry and discard the water. Remove the yellow parts
Step 3
In a bowl, combine dried Chinese yam and wolfberries. Add water to soak for 10 minutes. Drain dry
Step 4
In a pot, combine white fungus, dried Chinese yam, wolf berries, and osmenthus flower jelly
Step 5
Add 500mL water and boil on high heat for 10 minutes. Reduce to medium heat and simmer for 20 minutes
Step 6
Add rock sugar, simmer for 10 minutes until completely dissolved
Step 7
Transfer to serving bowl
Step 8
Ready to serve