Recipes
White Fungus Lotus Seed Sweet Soup
White Fungus Lotus Seed Sweet Soup
Recipe Details
It is good to have some bitter ingredients at summer time. Because this kind of ingredients can help relieve heat from the body and lotus seed is one of them. Also it is refreshing, it is suitable to make it as a dessert.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the white fungus until soft
Step 2
Remove the core and cut into pieces
Step 3
Soak the red date until soft and remove the seed
Step 4
Clean and wash the lily bulbs, peel and place in water to prevent turning brown
Step 5
In a bowl, dissolve the water chestnut flour with 100mL water. Set aside
Step 6
In a pot, bring the rest of the water to boil, add the white fungus, lotus seed and red dates and cook it for an hour
Step 7
Add the rock sugar and cook until dissolve
Step 8
Add the lily bulbs
Step 9
Stir in the water chestnut mixture until the sweet soup has thicken
Step 10
Ready to serve
Ingredients
General Ingredients
It is good to have some bitter ingredients at summer time. Because this kind of ingredients can help relieve heat from the body and lotus seed is one of them. Also it is refreshing, it is suitable to make it as a dessert.
Step by Step Instructions
Step 1
Soak the white fungus until soft
Step 2
Remove the core and cut into pieces
Step 3
Soak the red date until soft and remove the seed
Step 4
Clean and wash the lily bulbs, peel and place in water to prevent turning brown
Step 5
In a bowl, dissolve the water chestnut flour with 100mL water. Set aside
Step 6
In a pot, bring the rest of the water to boil, add the white fungus, lotus seed and red dates and cook it for an hour
Step 7
Add the rock sugar and cook until dissolve
Step 8
Add the lily bulbs
Step 9
Stir in the water chestnut mixture until the sweet soup has thicken
Step 10
Ready to serve