Recipes
White Chocolate and Raspberry Cheesecake
White Chocolate and Raspberry Cheesecake
Recipe Details
Ingredients
General Ingredients
Crust Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180ºC. 2. Prepare the crust. Mix together the digestive biscuit crumble and melted butter. Set aside.
Step 2
In separate bowl, add the white chocolate and the strawberry chocolate. Double boil until the chocolate is melted
Step 3
In a bowl, beat the cream cheese, sugar, lemon zest, lemon juice and vanilla extract until smooth. Add 1 egg at a time and mix until combine
Step 4
Divided the batter in half. Add the white chocolate and strawberry chocolate and mix well
Step 5
Pour the strawberry cheese batter in the mold and layer the raspberries on top
Step 6
Add the white chocolate cheese batter over the berries
Step 7
Place the cake in the water bath, lay the foil over but not fully cover. Bake it for 30 minutes, remove the foil and bake for another 20-30 minutes or until golden brown. Remove from the oven and let cool completely
Step 8
Transfer to the fridge and refrigerate for at least 6 hours or until the cheese cake is set
Step 9
Sprinkle with extra raspberries and ready to serve
Ingredients
General Ingredients
Crust Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180ºC. 2. Prepare the crust. Mix together the digestive biscuit crumble and melted butter. Set aside.
Step 2
In separate bowl, add the white chocolate and the strawberry chocolate. Double boil until the chocolate is melted
Step 3
In a bowl, beat the cream cheese, sugar, lemon zest, lemon juice and vanilla extract until smooth. Add 1 egg at a time and mix until combine
Step 4
Divided the batter in half. Add the white chocolate and strawberry chocolate and mix well
Step 5
Pour the strawberry cheese batter in the mold and layer the raspberries on top
Step 6
Add the white chocolate cheese batter over the berries
Step 7
Place the cake in the water bath, lay the foil over but not fully cover. Bake it for 30 minutes, remove the foil and bake for another 20-30 minutes or until golden brown. Remove from the oven and let cool completely
Step 8
Transfer to the fridge and refrigerate for at least 6 hours or until the cheese cake is set
Step 9
Sprinkle with extra raspberries and ready to serve