Recipes
Wheat Bran Bread with Raisin and Walnut
Wheat Bran Bread with Raisin and Walnut
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slightly crush the Kellogg’s All Bran
Step 2
Break the walnut into small pieces
Step 3
Add the crushed Kellogg’s All Bran, bread flour, sugar, milk powder, butter and salt in the container of the bread machine accordingly
Step 4
Add the water along the side of the container
Step 5
Place the instant dry yeast in the yeast slot
Step 6
Place the raisin and walnut in the nuts slot
Step 7
Select the program and press start, the bread machine will mix and proof the dough. After 3 hours, the bread is ready. Slice into 8 pieces
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slightly crush the Kellogg’s All Bran
Step 2
Break the walnut into small pieces
Step 3
Add the crushed Kellogg’s All Bran, bread flour, sugar, milk powder, butter and salt in the container of the bread machine accordingly
Step 4
Add the water along the side of the container
Step 5
Place the instant dry yeast in the yeast slot
Step 6
Place the raisin and walnut in the nuts slot
Step 7
Select the program and press start, the bread machine will mix and proof the dough. After 3 hours, the bread is ready. Slice into 8 pieces