Recipes
Watermelon Jelly
Watermelon Jelly
Recipe Details
Watermelon is a refreshing summer essential fruit. This slice of watermelon look no different from ordinary watermelon, the texture is al dente and smooth. Watermelon jelly not only can refreshing and also can play another role.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak gelatine sheet into cold water until soft
Step 2
Wash the watermelon and cut it in half
Step 3
Remove the meat and place in the blender to blend the watermelon into juice
Step 4
Strain off the pulps
Step 5
Bring a large pot to a boil, place the watermelon bowl in the water and cook it for 3-4 minutes
Step 6
Use the paper towel to soak up the excess liquid. Set aside
Step 7
Add into a pot and add some water. Cook until the gelatine dissolved
Step 8
Remove from the heat, add the sugar and whisk until dissolve
Step 9
Pour about ¼ of the watermelon juice to the gelatin mixture and bring it to simmer and turn off the heat
Step 10
Add the rest of the watermelon juice, black sesame seeds and whisk well. Let cool
Step 11
Place the watermelon bowl in the bowl to secure then pour the watermelon juice and place in the fridge until it firm
Step 12
Cut into slices and serve
Ingredients
General Ingredients
Watermelon is a refreshing summer essential fruit. This slice of watermelon look no different from ordinary watermelon, the texture is al dente and smooth. Watermelon jelly not only can refreshing and also can play another role.
Step by Step Instructions
Step 1
Soak gelatine sheet into cold water until soft
Step 2
Wash the watermelon and cut it in half
Step 3
Remove the meat and place in the blender to blend the watermelon into juice
Step 4
Strain off the pulps
Step 5
Bring a large pot to a boil, place the watermelon bowl in the water and cook it for 3-4 minutes
Step 6
Use the paper towel to soak up the excess liquid. Set aside
Step 7
Add into a pot and add some water. Cook until the gelatine dissolved
Step 8
Remove from the heat, add the sugar and whisk until dissolve
Step 9
Pour about ¼ of the watermelon juice to the gelatin mixture and bring it to simmer and turn off the heat
Step 10
Add the rest of the watermelon juice, black sesame seeds and whisk well. Let cool
Step 11
Place the watermelon bowl in the bowl to secure then pour the watermelon juice and place in the fridge until it firm
Step 12
Cut into slices and serve