Step by Step Instructions

Step 1

Cut the watermelon in half

Step 2

dice the watermelon and place in the freezer for at least 2 hours

Step 3

Clean the coconut and cut it into small size

Step 4

To make the sugar rim, combine the sugar and salt. Zest the lime and make sure it evenly spread through the mixture

Step 5

slice the lime and use it to rim the edges of 2 glasses

Step 6

Dip the glasses in the sugar and coat them thoroughly

Step 7

Add the frozen coconut, coconut milk and extract to a blender and puree until thick and creamy

Step 8

Pour evenly between two glasses

Step 9

Add the frozen watermelon, coconut water and honey to the blender and puree until smooth and fros

Step 10

Pour on top of the coconut layer