Recipes
Water Chestnut stirfry minced lamb
Water Chestnut stirfry minced lamb
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut Lamb loin into small cubes
Step 2
Cut water chestnuts, garlic and ginger into small cubes
Step 3
Cut all peppers into small cubes
Step 4
Marinade lamb with satay sauce, oyster sauce, rice wine and chicken powder for 10 mintues
Step 5
Heat some oil with high heat. Stir fry lamb until slightly brown and remove from pan
Step 6
Using the same pan, sauté garlic and ginger until fragrant and add in lamb again
Step 7
Add in water chestnuts
Step 8
Stir and add in peppers
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut Lamb loin into small cubes
Step 2
Cut water chestnuts, garlic and ginger into small cubes
Step 3
Cut all peppers into small cubes
Step 4
Marinade lamb with satay sauce, oyster sauce, rice wine and chicken powder for 10 mintues
Step 5
Heat some oil with high heat. Stir fry lamb until slightly brown and remove from pan
Step 6
Using the same pan, sauté garlic and ginger until fragrant and add in lamb again
Step 7
Add in water chestnuts
Step 8
Stir and add in peppers