Recipes
Water Chestnut and Ginko with Pork Stomach Soup
Water Chestnut and Ginko with Pork Stomach Soup
Recipe Details
Usually when people think of pork stomach soup, the most common recipe is Pork Stomach with Preserved Cabbage Soup. Today, we share another lovely soup recipe using pork stomach. This soup recipe is perfect for the hot summer days because water chestnut and ginko helps reduce water in our body.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pork Stomach and Pork Bones
Step 2
Water Chestnut, Ginko, Beancurd Sheet
Step 3
Blanch the Pork Belly and Pork Bones
Step 4
Rinse Under Cold Water
Step 5
Peel the Water Chestnut; Soak in Water
Step 6
Add All Ingredient in a Pot
Step 7
Later, Add Tofu Sheet; Cook for Another Hour
Step 8
Soup is Milky Color
Ingredients
General Ingredients
Usually when people think of pork stomach soup, the most common recipe is Pork Stomach with Preserved Cabbage Soup. Today, we share another lovely soup recipe using pork stomach. This soup recipe is perfect for the hot summer days because water chestnut and ginko helps reduce water in our body.
Step by Step Instructions
Step 1
Pork Stomach and Pork Bones
Step 2
Water Chestnut, Ginko, Beancurd Sheet
Step 3
Blanch the Pork Belly and Pork Bones
Step 4
Rinse Under Cold Water
Step 5
Peel the Water Chestnut; Soak in Water
Step 6
Add All Ingredient in a Pot
Step 7
Later, Add Tofu Sheet; Cook for Another Hour
Step 8
Soup is Milky Color