Step by Step Instructions

Step 1

Remove thick skin of water bamboo and dice heart into cubes

Step 2

Cut sausage into section

Step 3

cut chili into rings

Step 4

slice ginger into strips

Step 5

Marinade prawns for 20 minutes with corn starch, rice wine and salt

Step 6

In a hot pan with boiling water, blanch bamboo and sausage for 2 minutes and reserve for later use

Step 7

In a hot pan with oil, sauté prawns until golden brown and reserve

Step 8

In the same pan, sauté ginger and chili pepper until fragrant, then add in sausage and bamboo. Add in soy sauce and lemon juice

Step 9

mix in prawns

Step 10

serve hot