Recipes
Wasabi and Cheese cubed steak
Wasabi and Cheese cubed steak
Recipe Details
240 Calories
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut steak into cubes.
Step 2
Marinate them with black pepper, wasabi, and soy sauce for 15 minutes.
Step 3
Add some oil to a pan, add sliced garlic, fry it until fragrant.
Step 4
Add the cubed steak, cook until golden brown on each side.
Step 5
Turn off the heat and place steak cubes on a plate.
Step 6
Prepare cheese sauce. Preheat the pan, add chicken broth, a slice of low-fat cheese, and corn starch water to thicken the sauce.
Step 7
Pour over steak cubes. Sprinkle some cilantro on top. Ready to serve.
Ingredients
General Ingredients
240 Calories
Step by Step Instructions
Step 1
Cut steak into cubes.
Step 2
Marinate them with black pepper, wasabi, and soy sauce for 15 minutes.
Step 3
Add some oil to a pan, add sliced garlic, fry it until fragrant.
Step 4
Add the cubed steak, cook until golden brown on each side.
Step 5
Turn off the heat and place steak cubes on a plate.
Step 6
Prepare cheese sauce. Preheat the pan, add chicken broth, a slice of low-fat cheese, and corn starch water to thicken the sauce.
Step 7
Pour over steak cubes. Sprinkle some cilantro on top. Ready to serve.