Step by Step Instructions

Step 1

Finely chopped the shallot

Step 2

slice the mushroom and cut the cherry tomatoes in halves

Step 3

In a pan, add the bacon and cook over medium heat until crisp. Transfer the bacon to a kitchen paper and drain. Roughly chop and set aside

Step 4

In the same pan, add the shallots and cook for 2 minutes

Step 5

Whisk in the vinegar, honey, mustard, and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, and then remove the skillet from the heat

Step 6

In a large salad bowl, toss together the spring mix, mushrooms, tomatoes

Step 7

Pour the dressing over the salad and toss to combine

Step 8

sprinkle with bacon bites