Recipes
Walnut Soup
Walnut Soup
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
First, put walnut into 200 °C oven and bake for 5 mins.
Step 2
Keep 10 walnuts, crush it.
Step 3
Soak red dates and rice.
Step 4
Put the rest of the walnuts, red date, rice and 500ml water into mixer. Blend until smooth, strain it and set aside.
Step 5
Ready 1000 ml water and bring to boil. Add rock sugar, soy milk and walnut paste.
Step 6
Cover the lid, use low heat to cook until the mixture thickens.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
First, put walnut into 200 °C oven and bake for 5 mins.
Step 2
Keep 10 walnuts, crush it.
Step 3
Soak red dates and rice.
Step 4
Put the rest of the walnuts, red date, rice and 500ml water into mixer. Blend until smooth, strain it and set aside.
Step 5
Ready 1000 ml water and bring to boil. Add rock sugar, soy milk and walnut paste.
Step 6
Cover the lid, use low heat to cook until the mixture thickens.