Step by Step Instructions

Step 1

In a rice cooker, cook the brown rice with 400mL water until cooked

Step 2

Finely chopped the onion, carrot and celery

Step 3

Chopped the walnut into small pieces

Step 4

Melt the butter and sauté the onion until fragrant, then add the carrot and celery and cook until the vegetable is tender

Step 5

Add the walnut and brown rice, mix well

Step 6

Season with ginger powder and salt