Recipes
Wagyu Beef with Tomato Sauce
Wagyu Beef with Tomato Sauce
Recipe Details
Beef tenderloin Chinese style is a dish that most restaurant has, the sweet and sour taste is good to go with rice to eat, this time by using wagyu beef to make this dish, it make the taste more surprises.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the beef and marinate with corn starch, Chinese cooking wine, sugar and light soy sauce for 20 minutes
Step 2
Cut the tomatoes and onion into pieces
Step 3
In a bowl, mix together the ketchup, Worcestershire sauce, sugar, light soy sauce and water
Step 4
In a pan, add some oil on a medium heat. Sear the beef until half cook and set aside
Step 5
In the same pan, use the remaining oil from the beef and sauté the garlic and onion until fragrant
Step 6
Add the tomatoes and cook for 2 minutes
Step 7
Add the beef back, quick stir
Step 8
add the sauce mixture until the sauce has coated the beef
Ingredients
General Ingredients
Beef tenderloin Chinese style is a dish that most restaurant has, the sweet and sour taste is good to go with rice to eat, this time by using wagyu beef to make this dish, it make the taste more surprises.
Step by Step Instructions
Step 1
Slice the beef and marinate with corn starch, Chinese cooking wine, sugar and light soy sauce for 20 minutes
Step 2
Cut the tomatoes and onion into pieces
Step 3
In a bowl, mix together the ketchup, Worcestershire sauce, sugar, light soy sauce and water
Step 4
In a pan, add some oil on a medium heat. Sear the beef until half cook and set aside
Step 5
In the same pan, use the remaining oil from the beef and sauté the garlic and onion until fragrant
Step 6
Add the tomatoes and cook for 2 minutes
Step 7
Add the beef back, quick stir
Step 8
add the sauce mixture until the sauce has coated the beef