Recipes
Wagyu Beef with Papaya and Red Onion Salad
Wagyu Beef with Papaya and Red Onion Salad
Recipe Details
Red onion is often eaten raw and on salad. It is a bit spicy but a lot more fragrant. Slice the red onion, toss well with other ingredients and they become a tasty salad.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the long green beans into sections and blanch in water for 1 minute. Drain and set aside.
Step 2
Peel and shred the green papaya.
Step 3
Slice the red onion and cut the cherry tomatoes in halves.
Step 4
In a bowl, whisk together the lime juice, fish sauce, garlic and palm sugar until the sugar is dissolved.
Step 5
In a large mixing bowl, add the papaya, red onion, cherry tomatoes, chopped cilantro, red bird chili, dried shrimps, long green beans and toss well.
Step 6
Pour the sauce mixture and toss until the salad is coated with the sauce.
Step 7
Transfer to the plate, sprinkle with the chopped peanut.
Step 8
Season the wagyu beef with some salt and black pepper.
Step 9
In a pan, add some oil and sear the wagyu beef until golden brown on both sides according to the preference on the doneness.
Step 10
Let the beef rest for 5 minutes, slice and place it over the papaya salad and ready to serve.
Ingredients
General Ingredients
Red onion is often eaten raw and on salad. It is a bit spicy but a lot more fragrant. Slice the red onion, toss well with other ingredients and they become a tasty salad.
Step by Step Instructions
Step 1
Cut the long green beans into sections and blanch in water for 1 minute. Drain and set aside.
Step 2
Peel and shred the green papaya.
Step 3
Slice the red onion and cut the cherry tomatoes in halves.
Step 4
In a bowl, whisk together the lime juice, fish sauce, garlic and palm sugar until the sugar is dissolved.
Step 5
In a large mixing bowl, add the papaya, red onion, cherry tomatoes, chopped cilantro, red bird chili, dried shrimps, long green beans and toss well.
Step 6
Pour the sauce mixture and toss until the salad is coated with the sauce.
Step 7
Transfer to the plate, sprinkle with the chopped peanut.
Step 8
Season the wagyu beef with some salt and black pepper.
Step 9
In a pan, add some oil and sear the wagyu beef until golden brown on both sides according to the preference on the doneness.
Step 10
Let the beef rest for 5 minutes, slice and place it over the papaya salad and ready to serve.