Step by Step Instructions

Step 1

Prepare the dressing. Whisk together the vegetable oil, rice vinegar, Japanese soy sauce, grated onion and sugar

Step 2

In a pot, bring the water to boil and add some salt. Cook the San Remo Macaroni until al dente. Transfer to cold water to let cool, drain and set aside

Step 3

Rinse and cut the tomato into small dice

Step 4

In a mixing bowl, combine the San Remo Macaroni, chopped tomato, kernel corn, wafu dressing and green onion

Step 5

Sprinkle with white sesame seed

Step 6

Ready to serve