Recipes
Vitasoy Sansui Nutritional Meals for Children
Vitasoy Sansui Nutritional Meals for Children
Recipe Details
by Vitasoy Sansui
Ingredients
General Ingredients
Bento side dishes
Cheesy Tofu Meatball in Tomato Sauce - 30 minutes
Crispy Teddy Bear Tofu Slices - 20 minutes
Silky Tofu Chawanmushi - 20 minutes
Cat Onigiri Tofu Bento - 30 minutes
Step by Step Instructions
Step 1
Crispy Teddy Bear Tofu Slices: Cut tofu into thick square slices, absorb excess liquid with a kitchen paper. Combine corn flakes and cheese powder. Dredge the tofu slice with flour, dip into egg mixture then press into the corn flakes until the tofu is coated evenly. In medium heat, shallow fry the tofu until golden brown. Transfer to plate. Decorate the teddy bear’s face with cheese and nori. Serve.
Step 2
Silky Tofu Chawanmushi: Cut tofu into dices. In a bowl, filter the egg with a sieve to remove bubbles. Add in dashi stock, soy sauce and mirin. Mix well. Place tofu into the chawanmushi cup, pour in the egg mixture and steam for 8 minutes over high heat. Top with shrimp, shiitake mushroom, carrot slices and corn. Steam at high heat for another 7 minutes. Serve.
Step 3
Cheesy Tofu Meatball in Tomato Sauce: In a bowl, mash the tofu and mix with minced pork until well combined. Add corn, parmesan cheese, bread crumbs and salt. Mix thoroughly and chill in the fridge for 15 minutes. Roll the meat mixture into meatballs. In a pan over medium heat, add some oil and pan fry the meatballs until they are cooked through. Pour in tomato pasta sauce, stir to coat the meatballs and bring to simmer. Off the heat. Transfer the meatballs to plate and serve with cooked broccoli. Enjoy!
Step 4
Cat Onigiri Tofu Bento: In a small bowl, mash the tofu and set aside. Heat the pan with some oil over medium heat, add tofu, tuna, carrot and pan fry until the water reduced. Transfer to plate. In a big bowl, combine cooked rice with the pan fried ingredients. Season with mayonnaise. Fill the cat onigiri maker with rice mixture and decorate the cat face with nori. Fill the lunch box with bento side dishes and cat onigiri. Enjoy
Ingredients
General Ingredients
Bento side dishes
Cheesy Tofu Meatball in Tomato Sauce - 30 minutes
Crispy Teddy Bear Tofu Slices - 20 minutes
Silky Tofu Chawanmushi - 20 minutes
Cat Onigiri Tofu Bento - 30 minutes
by Vitasoy Sansui
Step by Step Instructions
Step 1
Crispy Teddy Bear Tofu Slices: Cut tofu into thick square slices, absorb excess liquid with a kitchen paper. Combine corn flakes and cheese powder. Dredge the tofu slice with flour, dip into egg mixture then press into the corn flakes until the tofu is coated evenly. In medium heat, shallow fry the tofu until golden brown. Transfer to plate. Decorate the teddy bear’s face with cheese and nori. Serve.
Step 2
Silky Tofu Chawanmushi: Cut tofu into dices. In a bowl, filter the egg with a sieve to remove bubbles. Add in dashi stock, soy sauce and mirin. Mix well. Place tofu into the chawanmushi cup, pour in the egg mixture and steam for 8 minutes over high heat. Top with shrimp, shiitake mushroom, carrot slices and corn. Steam at high heat for another 7 minutes. Serve.
Step 3
Cheesy Tofu Meatball in Tomato Sauce: In a bowl, mash the tofu and mix with minced pork until well combined. Add corn, parmesan cheese, bread crumbs and salt. Mix thoroughly and chill in the fridge for 15 minutes. Roll the meat mixture into meatballs. In a pan over medium heat, add some oil and pan fry the meatballs until they are cooked through. Pour in tomato pasta sauce, stir to coat the meatballs and bring to simmer. Off the heat. Transfer the meatballs to plate and serve with cooked broccoli. Enjoy!
Step 4
Cat Onigiri Tofu Bento: In a small bowl, mash the tofu and set aside. Heat the pan with some oil over medium heat, add tofu, tuna, carrot and pan fry until the water reduced. Transfer to plate. In a big bowl, combine cooked rice with the pan fried ingredients. Season with mayonnaise. Fill the cat onigiri maker with rice mixture and decorate the cat face with nori. Fill the lunch box with bento side dishes and cat onigiri. Enjoy