Recipes
Vietnamese Sugar Cane Shrimp
Vietnamese Sugar Cane Shrimp
Recipe Details
We all have stressful life. With long working hours, we need to vent our emotions. What is your way to relax? How about making shrimp paste? It is so decompressed and satisfied!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat oven to 200°C. Cover a baking tray with foil and set aside.
Step 2
Cut the sugar canes into 10cm long, chop the basil leaves.
Step 3
Mix together the shrimp paste, basil leaves, egg white, corn starch, sugar, salt, white pepper, fish sauce and sesame oil. Refrigerate for an hour.
Step 4
Wrap the sugar canes with the shrimp paste mixture. Leave 2cm of the ends empty.
Step 5
Place on the baking tray and spread some oil on top. Bake for 10-12 minutes or until golden brown.
Step 6
Ready to serve
Ingredients
General Ingredients
We all have stressful life. With long working hours, we need to vent our emotions. What is your way to relax? How about making shrimp paste? It is so decompressed and satisfied!
Step by Step Instructions
Step 1
Preheat oven to 200°C. Cover a baking tray with foil and set aside.
Step 2
Cut the sugar canes into 10cm long, chop the basil leaves.
Step 3
Mix together the shrimp paste, basil leaves, egg white, corn starch, sugar, salt, white pepper, fish sauce and sesame oil. Refrigerate for an hour.
Step 4
Wrap the sugar canes with the shrimp paste mixture. Leave 2cm of the ends empty.
Step 5
Place on the baking tray and spread some oil on top. Bake for 10-12 minutes or until golden brown.
Step 6
Ready to serve