Step by Step Instructions

Step 1

In a pot, soak the rice noodles in cold water for 10 minutes

Step 2

Prepare the stuffing. Peel and shred the celery stick, carrot, and cabbage. Slice the mushroom, dried wood fungus, and dried tofu.

Step 3

Combine all ingredients and mix well

Step 4

In a wok, heat up some oil on medium high heat, add the prepared vegetables and tofu

Step 5

add minced garlic, sprouts, season with ground white pepper, sugar, salt to saute for 5 minutes.

Step 6

add minced garlic, sprouts, season with ground white pepper, sugar, salt to saute for 5 minutes.

Step 7

Put the soaked Rice noodles into the pot and cook for 2 minutes. Drain to dry.Add into sautéed vegetable and tofu mixture, mix well

Step 8

Soak the Vietnamese rice paper in warm waterfor 5 seconds. Quickly lay flat on a flat working surface. On the rice pepper, add the stuffing and place 2-3 pieces of mint leafs on top. Carefully roll up