Recipes
Vietnamese Spring rolls
Vietnamese Spring rolls
Recipe Details
Today I would like to introduce you Vietnamese Spring rolls, it is colorful and fresh, must be your best choice in Summer!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice cucumber and carrot.
Step 2
Slice cucumber and carrot.
Step 3
Peel mango and cut into strip.
Step 4
Blanch shrimp until well done. Drained and set aside.
Step 5
Soak warp of spring roll into water until soft, about 10 seconds, soak for too long time may cause the warp too soft to use.
Step 6
Add mint, mango, cucumber, carrot and shrimp.
Step 7
Wrap as shown, then cut in half.
Step 8
In a glass, add fish sauce, water, white vinegar, sugar, salt and Stir until the sugar dissolves.
Step 9
Add lemon juice and chilies. Ready to serve.
Step 10
Add lemon juice and chilies. Ready to serve.
Ingredients
General Ingredients
Today I would like to introduce you Vietnamese Spring rolls, it is colorful and fresh, must be your best choice in Summer!
Step by Step Instructions
Step 1
Slice cucumber and carrot.
Step 2
Slice cucumber and carrot.
Step 3
Peel mango and cut into strip.
Step 4
Blanch shrimp until well done. Drained and set aside.
Step 5
Soak warp of spring roll into water until soft, about 10 seconds, soak for too long time may cause the warp too soft to use.
Step 6
Add mint, mango, cucumber, carrot and shrimp.
Step 7
Wrap as shown, then cut in half.
Step 8
In a glass, add fish sauce, water, white vinegar, sugar, salt and Stir until the sugar dissolves.
Step 9
Add lemon juice and chilies. Ready to serve.
Step 10
Add lemon juice and chilies. Ready to serve.