Recipes
Vietnamese Rice Paper Roll with Mustard Pork Loin
Vietnamese Rice Paper Roll with Mustard Pork Loin
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and julienne the Japanese cucumber and carrot.
Step 2
Slice the pork loin into strips. Marinate with Maille Dijon Mustard Sauce, Maille Wholegrain Mustard, apple puree, honey, salt and black pepper for 15 minutes.
Step 3
Bring a pot of water to boil. Add Vietnamese vermicelli and cook for 2 minutes until done. Transfer it to ice water and drain.
Step 4
In a pan, add some oil with medium heat. Add pork loin and sear until cooked.
Step 5
Soak the rice paper into lukewarm water for 5 seconds and place on the cutting board.
Step 6
In the middle of the rice paper, lay lettuce, Vietnamese vermicelli, Japanese cucumber, carrot and pork loin. Wrap into paper rolls and halve. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and julienne the Japanese cucumber and carrot.
Step 2
Slice the pork loin into strips. Marinate with Maille Dijon Mustard Sauce, Maille Wholegrain Mustard, apple puree, honey, salt and black pepper for 15 minutes.
Step 3
Bring a pot of water to boil. Add Vietnamese vermicelli and cook for 2 minutes until done. Transfer it to ice water and drain.
Step 4
In a pan, add some oil with medium heat. Add pork loin and sear until cooked.
Step 5
Soak the rice paper into lukewarm water for 5 seconds and place on the cutting board.
Step 6
In the middle of the rice paper, lay lettuce, Vietnamese vermicelli, Japanese cucumber, carrot and pork loin. Wrap into paper rolls and halve. Ready to serve.