Recipes
Vietnamese Mango Spring Roll
Vietnamese Mango Spring Roll
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In the pot, bring the water to boil and blanch the shrimp for about one minute
Step 2
transfer to ice bath, drain. Then cut into half
Step 3
In another pot, bring the water to boil and cook the vermicelli until soft about 8 minutes
Step 4
rinse off with cold water, set aside
Step 5
For the sauce, in medium high heat boil water, add rock sugar and sugar, stir with a wooden spoon until melted, let it cool and reserve for later use.
Step 6
Minced the garlic and finely chopped the red chili
Step 7
Combine all the sauce ingredients together with the sugar syrup, use for dipping sauce
Step 8
Place the rice paper into warm water for about 10 seconds then place on the cutting board
Step 9
Layer shrimp, vermicelli, cucumber, cabbage, mango and carrot in the middle of the rice paper
Step 10
wrap into the roll
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In the pot, bring the water to boil and blanch the shrimp for about one minute
Step 2
transfer to ice bath, drain. Then cut into half
Step 3
In another pot, bring the water to boil and cook the vermicelli until soft about 8 minutes
Step 4
rinse off with cold water, set aside
Step 5
For the sauce, in medium high heat boil water, add rock sugar and sugar, stir with a wooden spoon until melted, let it cool and reserve for later use.
Step 6
Minced the garlic and finely chopped the red chili
Step 7
Combine all the sauce ingredients together with the sugar syrup, use for dipping sauce
Step 8
Place the rice paper into warm water for about 10 seconds then place on the cutting board
Step 9
Layer shrimp, vermicelli, cucumber, cabbage, mango and carrot in the middle of the rice paper
Step 10
wrap into the roll