Recipes
Vietnamese Lemongrass Chicken with Rice Vermicelli
Vietnamese Lemongrass Chicken with Rice Vermicelli
Recipe Details
Step by Step Instructions
Step 1
Mince the lemongrass
Step 2
Marinate the chicken with minced lemongrass, ginger juice, fish sauce minced garlic and sugar for 20 minutes
Step 3
To prepare the dipping sauce. Mince the garlic, shallot and red bird chili. Juice the lime
Step 4
Add fish sauce, boiled cold water, brown sugar and sweet chili sauce. Mix well and set aside
Step 5
In a pot, bring the water to boil and cook the Chewy Instant Rice Vermicelli Original Flavor until soft, drain and set aside
Step 6
In a pan, add some oil on a medium high heat and cook the chicken until golden brown on both sides and fully cook inside
Step 7
Cut the chicken into slice
Step 8
Transfer the Chewy Instant Rice Vermicelli to the plate. Place the chicken, iceberg lettuce, shredded cucumber and carrot. Sprinkle some fried shallot on top
Step by Step Instructions
Step 1
Mince the lemongrass
Step 2
Marinate the chicken with minced lemongrass, ginger juice, fish sauce minced garlic and sugar for 20 minutes
Step 3
To prepare the dipping sauce. Mince the garlic, shallot and red bird chili. Juice the lime
Step 4
Add fish sauce, boiled cold water, brown sugar and sweet chili sauce. Mix well and set aside
Step 5
In a pot, bring the water to boil and cook the Chewy Instant Rice Vermicelli Original Flavor until soft, drain and set aside
Step 6
In a pan, add some oil on a medium high heat and cook the chicken until golden brown on both sides and fully cook inside
Step 7
Cut the chicken into slice
Step 8
Transfer the Chewy Instant Rice Vermicelli to the plate. Place the chicken, iceberg lettuce, shredded cucumber and carrot. Sprinkle some fried shallot on top