Recipes
Vietnamese Bánh mì Sandwich
Vietnamese Bánh mì Sandwich
Recipe Details
Ingredients
Pickle marinade
Decorative ingredients
Step by Step Instructions
Step 1
Cut carrot and onion into shreds. Slice cucumber and Vietnamese sausages.
Step 2
In a bowl, add salt to the carrot and onion to draw out excess liquid.
Step 3
Drain the vegetable, add white vinegar, sugar, salt and mix well. Put in fridge and marinade for 30 minutes.
Step 4
Slice the baguette horizontally, brush some olive oil and bake at 200C for 10 minutes until crispy.
Step 5
Mix together the mayonnaise and sriracha sauce.
Step 6
Spread some sauce on baguette, then layer with cucumber, Vietnamese sausages, pickled carrot and onion. Top with some Chinese parsley and ready to serve!
Ingredients
Pickle marinade
Decorative ingredients
Step by Step Instructions
Step 1
Cut carrot and onion into shreds. Slice cucumber and Vietnamese sausages.
Step 2
In a bowl, add salt to the carrot and onion to draw out excess liquid.
Step 3
Drain the vegetable, add white vinegar, sugar, salt and mix well. Put in fridge and marinade for 30 minutes.
Step 4
Slice the baguette horizontally, brush some olive oil and bake at 200C for 10 minutes until crispy.
Step 5
Mix together the mayonnaise and sriracha sauce.
Step 6
Spread some sauce on baguette, then layer with cucumber, Vietnamese sausages, pickled carrot and onion. Top with some Chinese parsley and ready to serve!