Recipes
Veggie Sticks with Pumpkin Pine Nut Dip
Time : 15 mins
Views : 1,344
DayDayCook
Veggie Sticks with Pumpkin Pine Nut Dip
Time : 15 mins
Views : 1,344
DayDayCook
Recipe Details
Ingredients
General Ingredients
Zucchini1 strip
Cucumber1 pc
Mini Asparagus1 pkt
Bell peppers1 pc
Carrot1 strip
Garlic, minced1 tbsp
Ground Pine Nuts2 tbsp
Cream Cheese
Pumpkin Meat50 g
Mayonnaise5 tbsp
Honey1 tbsp
Salt2 g
Ground white pepper2 tsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Dice the pumpkin into small pieces and place in a heat resistant bowl
Step 6
Place the the Miele puresteam at 100℃for 6 minutes until soft
Step 7
Stir in all sauce ingredients until well mixed
Step 8
Cut all the vegetables into finger size pieces. Place in perforated container and steam at 100℃ for 2 to 3 minutes. Serve with the sauce
Ingredients
General Ingredients
Zucchini1 strip
Cucumber1 pc
Mini Asparagus1 pkt
Bell peppers1 pc
Carrot1 strip
Garlic, minced1 tbsp
Ground Pine Nuts2 tbsp
Cream Cheese
Pumpkin Meat50 g
Mayonnaise5 tbsp
Honey1 tbsp
Salt2 g
Ground white pepper2 tsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Dice the pumpkin into small pieces and place in a heat resistant bowl
Step 6
Place the the Miele puresteam at 100℃for 6 minutes until soft
Step 7
Stir in all sauce ingredients until well mixed
Step 8
Cut all the vegetables into finger size pieces. Place in perforated container and steam at 100℃ for 2 to 3 minutes. Serve with the sauce