Recipes
Vegetarian Tofu Roll
Vegetarian Tofu Roll
Recipe Details
Tofu Roll is often served as a dim sum or a snack in Chinese cuisine. It is a delightful vegetarian dish that is crispy on the outside and filled with juicy vegetables on the inside.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
tofu skin
Step 2
Vegetable Filling
Step 3
Wipe tofu skin with a wet towel
Step 4
Trim off the edges
Step 5
Cut into square sheets
Step 6
Thinly cut the other ingredients
Step 7
Add minced garlic and thinly sliced ginger
Step 8
Add black fungus
Step 9
Add bean sprouts
Step 10
Add chive
Step 11
Saute until softens
Step 12
Add some vegetable fillings
Step 13
Fold the bottom of the tofu skin to the center
Step 14
Fold both sides to the center
Step 15
Fold the bottom over towards the top
Step 16
Seal the tofu roll
Step 17
Place the tofu rolls to pan
Step 18
Fry until both sides are golden in color
Ingredients
General Ingredients
Tofu Roll is often served as a dim sum or a snack in Chinese cuisine. It is a delightful vegetarian dish that is crispy on the outside and filled with juicy vegetables on the inside.
Step by Step Instructions
Step 1
tofu skin
Step 2
Vegetable Filling
Step 3
Wipe tofu skin with a wet towel
Step 4
Trim off the edges
Step 5
Cut into square sheets
Step 6
Thinly cut the other ingredients
Step 7
Add minced garlic and thinly sliced ginger
Step 8
Add black fungus
Step 9
Add bean sprouts
Step 10
Add chive
Step 11
Saute until softens
Step 12
Add some vegetable fillings
Step 13
Fold the bottom of the tofu skin to the center
Step 14
Fold both sides to the center
Step 15
Fold the bottom over towards the top
Step 16
Seal the tofu roll
Step 17
Place the tofu rolls to pan
Step 18
Fry until both sides are golden in color