Recipes
Vegetarian Sandwich with Focaccia Bread
Vegetarian Sandwich with Focaccia Bread
Recipe Details
Being a vegetarian does not have to be boring. Try this crispy homemade Focaccia bread stuffed with tangy avocado salad. Your meat-eating friends will be jealous!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
To make focaccia bread, melt the yeast and sugar in the warm water. Mix together
Step 2
In the mixer by using the hook, add the flour, oil, yeast water and mix them into the dough
Step 3
add the salt
Step 4
Add some flour on the surface area, and knead the dough until the dough is not sticky
Step 5
In a bowl, add some oil at the bottom and place the dough inside. Cover with plastic and let it rise for an hour in room temperature
Step 6
While waiting for the dough to proof. Preparing the spread, chopped the rosemary
Step 7
Cut the avocado in half, remove the pit and place in the bowl
Step 8
Add the chick peas, lemon juice, salt and olive oil. Use the fork to mix it to combine
Step 9
Slice the onion
Step 10
cut the roasted pepper
Step 11
When the dough is about double the size, knead one more time
Step 12
Then place the dough flat on the baking pan, and let it rise for another 20 minutes to double the size
Step 13
预热烤炉至200度，烤10分钟
Step 14
Preheat the oven to 200C, bake it for 10 minutes
Step 15
At about 5 minute’s time, sprinkle the chopped rosemary, and brush another layer of water and oil mixture
Step 16
place it back to the oven to finish
Step 17
Let cool and cut the bread in half
Step 18
spread the avocado mixture on the bread
Step 19
layer with roasted pepper, onion, sprout
Step 20
place the tomato, cheese. Spinkle with salt, pepper and serve
Ingredients
General Ingredients
Being a vegetarian does not have to be boring. Try this crispy homemade Focaccia bread stuffed with tangy avocado salad. Your meat-eating friends will be jealous!
Step by Step Instructions
Step 1
To make focaccia bread, melt the yeast and sugar in the warm water. Mix together
Step 2
In the mixer by using the hook, add the flour, oil, yeast water and mix them into the dough
Step 3
add the salt
Step 4
Add some flour on the surface area, and knead the dough until the dough is not sticky
Step 5
In a bowl, add some oil at the bottom and place the dough inside. Cover with plastic and let it rise for an hour in room temperature
Step 6
While waiting for the dough to proof. Preparing the spread, chopped the rosemary
Step 7
Cut the avocado in half, remove the pit and place in the bowl
Step 8
Add the chick peas, lemon juice, salt and olive oil. Use the fork to mix it to combine
Step 9
Slice the onion
Step 10
cut the roasted pepper
Step 11
When the dough is about double the size, knead one more time
Step 12
Then place the dough flat on the baking pan, and let it rise for another 20 minutes to double the size
Step 13
预热烤炉至200度，烤10分钟
Step 14
Preheat the oven to 200C, bake it for 10 minutes
Step 15
At about 5 minute’s time, sprinkle the chopped rosemary, and brush another layer of water and oil mixture
Step 16
place it back to the oven to finish
Step 17
Let cool and cut the bread in half
Step 18
spread the avocado mixture on the bread
Step 19
layer with roasted pepper, onion, sprout
Step 20
place the tomato, cheese. Spinkle with salt, pepper and serve