Step by Step Instructions

Step 1

Soak black fungus and bamboo fungus in water until soft

Step 2

Slice vegetarian ham, radish

Step 3

Slice Vegetarian Roast Pork and Roast Duck

Step 4

Cut Cabbage into Pieces

Step 5

Slice Mushrooms and Radish

Step 6

Cut Fungus into bite size

Step 7

In a hot pan sauté vegetarian chicken until golden brown

Step 8

Using the same pan, add boiling water

Step 9

Add mushrooms and fungus

Step 10

Then add radish and cabbage

Step 11

Remove items when tender

Step 12

In the same pan, Add prawns and ham

Step 13

Starting to plate by adding mushrooms and radish to the bottom of the clay pot

Step 14

Present all remaining Vegetarian Meats on top

Step 15

To cook the finishing sauce, combine oyster sauce, sugar and cornstarch in a dish, add mixture into the broth and cook until thickened

Step 16

Pour sauce into the arranged clay pot and your Vegetarian fortune basin is complete