Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly shred the wood ear fungus and carrots

Step 3

Add minced garlic and bean sprouts to saute for 1 minute

Step 4

Next, add carrots and wood ear fungus

Step 5

Add the white wine, salt, and soy sauce. Continue sautéing until vegetables are soft

Step 6

Ready to serve. Garnish with green onions