Recipes
Vegetables Congee


Vegetables Congee
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Ingredients

Step 2
In a mixing bowl, combine the rice, water, chicken broth, oil. Mix well

Step 3
Transfer to a pot, boil on high heat for 10 minutes. Reduce to medium heat and simmer for 45 minutes

Step 4
Peel the carrots and cut into small pieces

Step 5
Chop the mushrooms

Step 6
Cut the broccoli into small pieces

Step 7
Add the chopped vegetables

Step 8
Season with salt, chicken powder and grand white pepper to taste

Step 9
Transfer to serving bowl

Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions

Step 1
Ingredients

Step 2
In a mixing bowl, combine the rice, water, chicken broth, oil. Mix well

Step 3
Transfer to a pot, boil on high heat for 10 minutes. Reduce to medium heat and simmer for 45 minutes

Step 4
Peel the carrots and cut into small pieces

Step 5
Chop the mushrooms

Step 6
Cut the broccoli into small pieces

Step 7
Add the chopped vegetables

Step 8
Season with salt, chicken powder and grand white pepper to taste

Step 9
Transfer to serving bowl

Step 10
Ready to serve