Recipes

Vegetables Chicken Roll [Chinese New Year Recipe]

Time : 30-60 mins

DayDayCook

Vegetables Chicken Roll [Chinese New Year Recipe]

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Chicken Breasts140 g

Shiitake mushroom4 pc

Carrot1 pc

Ham4 slice

Salt10 g

Soy sauce1 tbsp

Egg white20 g

Corn starch10 g

Water50 ml

Sugar10 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Flatten the chicken chest meat with the side of a knife

Step 3

Marinate the chicken

Step 4

Separate the egg white from an egg

Step 5

Add corn starch and some wate

Step 6

Add carrots and mushrooms

Step 7

Season with a dash of salt

Step 8

Add shredded carrots & mushrooms on top of the chicken chest meat

Step 9

Carefully roll the chicken fillet from the bottom to the top

Step 10

Secure with a toothpick

Step 11

Pour the egg white batter over the chicken

Step 12

Then transfer to a saute pan to pan fry

Step 13

Cut the chicken rolls into 1/2-inch thick pieces

Step 14

Arrange the chicken rolls on a bed of vegetables

Step 15

Heat up some water/chicken broth on high heat

Step 16

Add saute and corn starch mixture

Step 17

Pour on top of the chicken rolls

Step 18

Ready to serve

Ingredients

General Ingredients

Chicken Breasts140 g

Shiitake mushroom4 pc

Carrot1 pc

Ham4 slice

Salt10 g

Soy sauce1 tbsp

Egg white20 g

Corn starch10 g

Water50 ml

Sugar10 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Flatten the chicken chest meat with the side of a knife

Step 3

Marinate the chicken

Step 4

Separate the egg white from an egg

Step 5

Add corn starch and some wate

Step 6

Add carrots and mushrooms

Step 7

Season with a dash of salt

Step 8

Add shredded carrots & mushrooms on top of the chicken chest meat

Step 9

Carefully roll the chicken fillet from the bottom to the top

Step 10

Secure with a toothpick

Step 11

Pour the egg white batter over the chicken

Step 12

Then transfer to a saute pan to pan fry

Step 13

Cut the chicken rolls into 1/2-inch thick pieces

Step 14

Arrange the chicken rolls on a bed of vegetables

Step 15

Heat up some water/chicken broth on high heat

Step 16

Add saute and corn starch mixture

Step 17

Pour on top of the chicken rolls

Step 18

Ready to serve