Recipes
Vegetable Beef Rolls in Red Wine Sauce
Vegetable Beef Rolls in Red Wine Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion, fresh mushrooms, green pepper, and red pepper
Step 2
In a sauté pan, heat up some oil on high heat. Add the vegetables (from step 1) to sauté for 2 minutes
Step 3
Season with salt, white and black pepper
Step 4
Once the vegetables begin to soft, add 1 tablespoon of red wine. Sauté for 1 more minute
Step 5
Remove from heat. Allow to cool for 20 minutes
Step 6
On a flat working surface, place a slice of beef and add the cooked vegetables with enoki mushrooms (uncooked) on top
Step 7
Repeat with remaining ingredients
Step 8
Repeat with remaining ingredients
Step 9
In a sauté pan, heat up some oil on high heat. Add beef rolls to pan fry until nice and golden on the outside. Season with salt and black pepper
Step 10
Remove from the pan onto a serving plate
Step 11
Add the red wine into the sauté pan, mix well on high heat until the sauce reduces and thickens
Step 12
Pour the sauce on top of the beef rolls
Step 13
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion, fresh mushrooms, green pepper, and red pepper
Step 2
In a sauté pan, heat up some oil on high heat. Add the vegetables (from step 1) to sauté for 2 minutes
Step 3
Season with salt, white and black pepper
Step 4
Once the vegetables begin to soft, add 1 tablespoon of red wine. Sauté for 1 more minute
Step 5
Remove from heat. Allow to cool for 20 minutes
Step 6
On a flat working surface, place a slice of beef and add the cooked vegetables with enoki mushrooms (uncooked) on top
Step 7
Repeat with remaining ingredients
Step 8
Repeat with remaining ingredients
Step 9
In a sauté pan, heat up some oil on high heat. Add beef rolls to pan fry until nice and golden on the outside. Season with salt and black pepper
Step 10
Remove from the pan onto a serving plate
Step 11
Add the red wine into the sauté pan, mix well on high heat until the sauce reduces and thickens
Step 12
Pour the sauce on top of the beef rolls
Step 13
Ready to serve