Step by Step Instructions

Step 1

Vegetable

Step 2

Tofu skin

Step 3

Soak the wood ear fungus into water

Step 4

seasonings

Step 5

Blanch the chives

Step 6

Add the shredded wood ear fungus

Step 7

Next add the mushrooms and oysters sauce

Step 8

Add salt

Step 9

Add the shredded celery and carrot

Step 10

Remove from heat

Step 11

Add a spoonful of vegetable mixture into the inari tofu skin

Step 12

Close the bag with a piece of chive

Step 13

Ready

Step 14

Steam the vegetable bags

Step 15

Make clear sauce

Step 16

Pour sauce over the vegateble bags