Recipes
Vanilla Chocolate Swiss Roll
Vanilla Chocolate Swiss Roll
Recipe Details
Vanilla Chocolate Swiss Roll
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Combine olive oil and honey.
Step 2
Separate the egg yolks from egg whites.
Step 3
Beat the egg yolks.Add sugar to the egg whites, beat thoroughly until white and fluffy.
Step 4
Add the beaten egg yolk into the egg white mixture. Mix well.
Step 5
Add flour, olive oil and honey mixture, cocoa powder. Mix again.
Step 6
Pour the batter onto a baking tray, flatten until smooth.
Step 7
Place inside a preheated oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer into a fridge to cool down completely.
Step 8
Prepare the fillings. In a mixing bowl, combine fresh cream and sugar to beat well.
Step 9
Spread the fresh cream on top of the cake, roll it up, sprinkle with powder sugar. Slice and service.
Step 10
Spread the fresh cream on top of the cake, roll it up, sprinkle with powder sugar. Slice and service.
Ingredients
General Ingredients
Vanilla Chocolate Swiss Roll
Step by Step Instructions
Step 1
Combine olive oil and honey.
Step 2
Separate the egg yolks from egg whites.
Step 3
Beat the egg yolks.Add sugar to the egg whites, beat thoroughly until white and fluffy.
Step 4
Add the beaten egg yolk into the egg white mixture. Mix well.
Step 5
Add flour, olive oil and honey mixture, cocoa powder. Mix again.
Step 6
Pour the batter onto a baking tray, flatten until smooth.
Step 7
Place inside a preheated oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer into a fridge to cool down completely.
Step 8
Prepare the fillings. In a mixing bowl, combine fresh cream and sugar to beat well.
Step 9
Spread the fresh cream on top of the cake, roll it up, sprinkle with powder sugar. Slice and service.
Step 10
Spread the fresh cream on top of the cake, roll it up, sprinkle with powder sugar. Slice and service.