Step by Step Instructions

Step 1

Chocolate cake and butter cream

Step 2

White Chocolate

Step 3

Assorted sprinkles

Step 4

Decorative straws or lollipop sticks

Step 5

In a mixing bowl, crush cake into crumbs and mix in frosting one table spoon at a time

Step 6

Mix until it form into dough form but does not stick to your hands. Scoop 2 table spoon cake mixture into your palm and roll into a ball shape

Step 7

refrigerate cake pops until firm for about 30 minutes

Step 8

Dice chocolate into small cubes, place into small glass

Step 9

Microwave on high heat for 30 second, after each session,

Step 10

stir chocolate to prevent burning, repeat for 3-4 times until chocolate is melted but not too hot

Step 11

Dip straw into chocolate and insert into cake pops and refrigerate until chocolate is firm

Step 12

Dip cake pops into chocolate and tap to remove access chocolate

Step 13

Add sprinkles or decoration of your choice

Step 14

Place in a pot with rice inside to prevent cake pops from sticking to each other.