Recipes
Unbeatable Pumpkin Soup
Unbeatable Pumpkin Soup
Recipe Details
Kitchen should be a must-have cooking space in a house. However, Hong Kong is densely populated. Most people feel happy with just a small living space. Having a big kitchen is considered as luxury. Food and cook lover Calanthia built her dream kitchen in an industrial building called RENT-A-KITCHEN. To create a space for Hong Kong people to enjoy cooking in a private area.
<a href="http://www.daydaycook.com/article/en/details/2841/index.html" target="_blank">Click to read the kitchen story of Calanthia Wong</a>
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and seed the pumpkin. Then dice it
Step 2
Dice the onion. Peel the garlic and cut it into half
Step 3
Heat the pan and add some oil. Add the butter
Step 4
Add pumpkin. Then add onion, garlic and saute until golden brown
Step 5
Add chicken broth, water and bring it to a boil
Step 6
Add it into blender when the pumpkin is soften
Step 7
Season with salt and black pepper. Plate up and add some whipping cream on top. Serve with toast
Ingredients
General Ingredients
Kitchen should be a must-have cooking space in a house. However, Hong Kong is densely populated. Most people feel happy with just a small living space. Having a big kitchen is considered as luxury. Food and cook lover Calanthia built her dream kitchen in an industrial building called RENT-A-KITCHEN. To create a space for Hong Kong people to enjoy cooking in a private area.
<a href="http://www.daydaycook.com/article/en/details/2841/index.html" target="_blank">Click to read the kitchen story of Calanthia Wong</a>
Step by Step Instructions
Step 1
Peel and seed the pumpkin. Then dice it
Step 2
Dice the onion. Peel the garlic and cut it into half
Step 3
Heat the pan and add some oil. Add the butter
Step 4
Add pumpkin. Then add onion, garlic and saute until golden brown
Step 5
Add chicken broth, water and bring it to a boil
Step 6
Add it into blender when the pumpkin is soften
Step 7
Season with salt and black pepper. Plate up and add some whipping cream on top. Serve with toast