Recipes
Typhoon Signal No. 8 Pizza (Veggie Pizza with Pesto Sauce)
Typhoon Signal No. 8 Pizza (Veggie Pizza with Pesto Sauce)
Recipe Details
Café is the second home for Felix Wong, the owner of Café Corridor. You can find much more kitchen equipment in the café than his real home. Many unforgettable memories are happened here. This kitchen play an important role in their dating, proposal of marriage and wedding party. Typhoon Signal No. 8 Pizza is one of the memorial dish they ate together.
Ingredients
General Ingredients
Pesto sauce ingredients
Dough ingredients
Step by Step Instructions
Step 1
Mix together the bread flour and all-purpose flour. Add salt and mix well. Add warm water to the dry yeast and mix well
Step 2
Pour the yeast water to the flour and mix well. Knead the dough until smooth
Step 3
Cover the dough with plastic wrap and let it rest until the dough ferment to double size
Step 4
Making pesto sauce: 1. Remove the basil leaves from the stem. Put it into the blender
Step 5
Add garlic, black pepper, pine nut, lemon juice and olive oil
Step 6
Blend all the ingredients at low speed
Step 7
Grate some parmesan cheese and add into the pesto sauce. Mix well
Step 8
Composition: Pre-heat the oven at 180°C. Peel the asparagus and slice it on bias. Slice the mushroom and bell pepper
Step 9
Place tin foil on the baking tray. Flatten the dough with a roll and place it on the baking tray
Step 10
Spread the pesto sauce on the dough. Place the vegetables on the dough and add some more pesto sauce on top
Step 11
Place the pizza in the oven and bake for 30 mins. Add parmesan cheese on the pizza and bake for another 5 minutes. Ready to serve
Ingredients
General Ingredients
Pesto sauce ingredients
Dough ingredients
Café is the second home for Felix Wong, the owner of Café Corridor. You can find much more kitchen equipment in the café than his real home. Many unforgettable memories are happened here. This kitchen play an important role in their dating, proposal of marriage and wedding party. Typhoon Signal No. 8 Pizza is one of the memorial dish they ate together.
Step by Step Instructions
Step 1
Mix together the bread flour and all-purpose flour. Add salt and mix well. Add warm water to the dry yeast and mix well
Step 2
Pour the yeast water to the flour and mix well. Knead the dough until smooth
Step 3
Cover the dough with plastic wrap and let it rest until the dough ferment to double size
Step 4
Making pesto sauce: 1. Remove the basil leaves from the stem. Put it into the blender
Step 5
Add garlic, black pepper, pine nut, lemon juice and olive oil
Step 6
Blend all the ingredients at low speed
Step 7
Grate some parmesan cheese and add into the pesto sauce. Mix well
Step 8
Composition: Pre-heat the oven at 180°C. Peel the asparagus and slice it on bias. Slice the mushroom and bell pepper
Step 9
Place tin foil on the baking tray. Flatten the dough with a roll and place it on the baking tray
Step 10
Spread the pesto sauce on the dough. Place the vegetables on the dough and add some more pesto sauce on top
Step 11
Place the pizza in the oven and bake for 30 mins. Add parmesan cheese on the pizza and bake for another 5 minutes. Ready to serve