Recipes
Turkish Wings Stuffed with Shrimps
Turkish Wings Stuffed with Shrimps
Recipe Details
If you want to have chicken wings and shrimps at the same bite, you better try this dish.Stuff the marinated shrimps into the wings, and bake with barbecue sauce. The fresh shrimps combined with the wings's flavour, this Mediterranean dish must impress you from the first sight. Have a big bite of the juicy wings, will make you a delicious lingering aftertaste.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200 degrees, peel the shrimps and cut the tail and head, clean and devein the shrimps.
Step 2
Marinate the shrimps for 10 minutes by cooking wine, black pepper and salt.
Step 3
Use knife to separate the meat and bones, pull the meat down then twist the bone to take it out. Try to keep the wings in shape by using knife, scissors or any tools.
Step 4
Stuff the marinated shrimps into wings, according to the capacity of wings and fulfil inside, use a toothpick to secure it.
Ingredients
General Ingredients
If you want to have chicken wings and shrimps at the same bite, you better try this dish.Stuff the marinated shrimps into the wings, and bake with barbecue sauce. The fresh shrimps combined with the wings's flavour, this Mediterranean dish must impress you from the first sight. Have a big bite of the juicy wings, will make you a delicious lingering aftertaste.
Step by Step Instructions
Step 1
Preheat the oven to 200 degrees, peel the shrimps and cut the tail and head, clean and devein the shrimps.
Step 2
Marinate the shrimps for 10 minutes by cooking wine, black pepper and salt.
Step 3
Use knife to separate the meat and bones, pull the meat down then twist the bone to take it out. Try to keep the wings in shape by using knife, scissors or any tools.
Step 4
Stuff the marinated shrimps into wings, according to the capacity of wings and fulfil inside, use a toothpick to secure it.